John McDougall, MD: Marketing Dairy and Disease

Get a first hand look at one of the most thought-provoking lectures given during the 12-Day McDougall Program, Marketing Dairy & Disease. In this talk, Dr. McDougall discusses how the dairy industry has created marketing campaigns to sell their products citing research they fund t

When Friends Ask: Where Do You Get Your Calcium?

By John McDougall One of the first questions concerned family and friends ask when they learn you have become vegan and now avoid all animal products, including dairy products is, “Where do you get your calcium?”  Begin your dialog with them by assuming that the questioners have since
Chocolate Milk - Disease in Disguise

Chocolate Milk – Disease in Disguise

Drinking white cow's milk is unpalatable for most children. As a result, the Dairy Association now actively promotes chocolate milk as "Nutrition in Disguise."
Fatty Foods

Dr. McDougall’s Comments on the National Headline About the March 18, 2014 Annals of Internal Medicine Article Suggesting Saturated Fat (Dairy, Meat, and Eggs) Is OK to Eat

1) I agree with the conclusion that polyunsaturated fats (fish oil) and monounsaturated fat (olive oil) are not going to prevent heart disease. They are at least fattening and most likely promote cancer. 2) However, I know that one of their main conclusions is wrong: That it is OK to

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