Sweet Potato Beginnings

By Mary McDougall We serve these for breakfast during the Maximum Weight Loss Program. The potatoes are easy to prepare

Mexican Vegetable Stew

By Mary McDougall From The McDougall Program for Maximum Weight Loss.

Roasted Tomato and Cannellini Bean Pasta

By Heather McDougall This recipe is so easy to put together and can easily be doubled. I serve this with sauteed kale.

Winter Grains Soup

By Mary McDougall

Chinese Hot Salad

By Mary McDougall I used to make this often when we lived in Hawaii. Every time we eat it now, it reminds me of the is

Black Bean Chili

I have been making vegetarian chili for many years. I usually start with dried beans and cook the chili for several ho