Chinese Hot Salad
By Mary McDougall I used to make this often when we lived in Hawaii. Every time we eat it now, it reminds me of the is
From The McDougall Program for Maximum Weight Loss book.
Mock Tuna Spread
By Heather McDougall This is a favorite with my boys. They like it just spread on bread and eaten open-faced.
Cathy’s Corn Chowder
By Cathy Fisher This easy-to-make corn chowder is deliciously sweet, and uses no dairy, butter, or salt. Fresh rosemar
Jeff’s Mexican Beans and Rice
By Jeff Novick