Bean Tacos
By Mary McDougall
Serves: 2
Prep Time: 5 min
Cook Time: 5 min
Ingredients
2 Cups
Basic Mexican Bean Filling
1 Cup
Shredded lettuce
1/4 Cup
Chopped green onions
1/4 Cup
Chopped tomatoes
1/2 Cup
Salsa
Soft corn tortillas
Chopped cilantro (optional)
Tofu sour cream (optional)
Directions
1
Heat the Basic Mexican Bean Filling (recipe in Entrees) while preparing the toppings. Warm tortillas in the microwave or on a griddle on the stove. Spoon the warmed filling down the center of the tortilla and top with lettuce, green onions, tomatoes and salsa.
2
Add chopped cilantro and Tofu Sour Cream (recipe in Dips & Spreads), if desired. Roll up and eat.
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