By Mary McDougall
Prep Time: 5 min
Cook Time: 5 min
1 Heat the Basic Mexican Bean Filling (recipe in Entrees) while preparing the toppings. Warm tortillas in the microwave or on a griddle on the stove. Spoon the warmed filling down the center of the tortilla and top with lettuce, green onions, tomatoes and salsa.
2 Add chopped cilantro and Tofu Sour Cream (recipe in Dips & Spreads), if desired. Roll up and eat.