Baja Vegetable Wraps
This keeps well in the refrigerator and reheats well, so it makes a fast meal for lunch later in the week.
Prep Time: 20 min
Cook Time: 20 min
1 Place the onion, bell pepper, carrot, and garlic in a large pot with the vegetable broth. Cook, stirring occasionally, for about 4-5 minutes. Add green onions, Napa cabbage, soy sauce, chili powder and oregano. Continue to cook, stirring occasionally, for about 10 more minutes. Add the tomatoes, spinach, beans and salsa. Cook an additional 5 minutes. Remove from heat, stir in the cilantro and hot sauce to taste. Roll up in a warm tortilla and eat.
Hint: This may also be served over baked potatoes or whole grains.