Eggless Egg Salad

Name: Eggless Egg Salad
Prep time: 10 min
Total time: 10 min
Yield: Makes 1 3/4 cups
Ingredients: 12.3 Ounce Package Extra firm silken tofu; 1/4 Cup Tofu Mayonnaise; 1/4 Cup Celery minced; 1-2 Green onions, finely chopped; 2 Tsp Apple cider vinegar; 1/2 Tsp Turmeric; 1/4 Tsp Onion powder; 1/4 Tsp Garlic powder; 1/4 Tsp Dried dill weed; 1/4 Tsp Salt

By Mary McDougall
I have been making many variations of this salad for over 20 years. The only ingredients that have stayed the same are the tofu and the turmeric (needed for the yellow color). Feel free to experiment with other ingredients that you may like in your "egg" salad, such as pickle relish.

Serves: Makes 1 3/4 cups

Prep Time: 10 min

Cook Time: 0 min

Ingredients

12.3 Ounce Package Extra firm silken tofu

1/4 Cup Tofu Mayonnaise

1/4 Cup Celery minced

1-2 Green onions, finely chopped

2 Tsp Apple cider vinegar

1/2 Tsp Turmeric

1/4 Tsp Onion powder

1/4 Tsp Garlic powder

1/4 Tsp Dried dill weed

1/4 Tsp Salt

Directions

1 Place the tofu in a bowl and mash with a fork or bean masher until crumbled, but not smooth. Add remaining ingredients and mix well. Cover and chill at least 2 hours before serving.

A recipe for Tofu Mayonnaise can be found in Dips & Spreads.

Print Recipe

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