Prep: 5 minutes Cook: 30-40 minutes
I have so many potatoes from our garden this year that these simple roasted potato chunks have been a staple on our dinner table many nights of the week.
- waxy red or yellow potatoes of your choice
- seasonings of your choice
Preheat oven to 375 degrees.
Scrub the potatoes and cut them into wedges or chunks, depending on their size. Toss with seasonings of your choice (I like various no-salt seasoning mixtures) and place in a single layer on a non-stick baking sheet (or one lined with parchment paper or a silicone baking liner). Bake for 30-40 minutes until potatoes are tender.