Summer Potato Salad

Name: Summer Potato Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 Pound Small red potatoes, quartered; 2 Cups Zucchini, cut into chunks; OR; 2 Cups Brussels sprouts; OR; 2 Cups Trimmed green beans; 1 Cup Cherry tomatoes, halved; 2 Scallions, chopped; 1/2 Cup Oil-free dressing; 1 Tsp Fresh dill, chopped

By Mary McDougall
From the McDougall Program for Maximum Weight Loss.

Serves: 4

Prep Time: 10 min

Cook Time: 10 min

Ingredients

1 Pound Small red potatoes, quartered

2 Cups Zucchini, cut into chunks

2 Cups Brussels sprouts

2 Cups Trimmed green beans

1 Cup Cherry tomatoes, halved

2 Scallions, chopped

1/2 Cup Oil-free dressing

1 Tsp Fresh dill, chopped

Directions

1 Place the potatoes, zucchini, Brussels sprouts, or green beans in a saucepan with water to cover. Bring to a boil, reduce the heat, cover, and cook for 10 minutes, or until the vegetables are just tender. Drain. Place in a large bowl. Add the remaining ingredients, tossing gently to mix.

2 Serve warm or cold.

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