Summer Potato Salad
From the McDougall Program for Maximum Weight Loss.
Prep Time: 10 min
Cook Time: 10 min
1 Place the potatoes, zucchini, Brussels sprouts, or green beans in a saucepan with water to cover. Bring to a boil, reduce the heat, cover, and cook for 10 minutes, or until the vegetables are just tender. Drain. Place in a large bowl. Add the remaining ingredients, tossing gently to mix.
2 Serve warm or cold.