Italian Potato Salad

Name: Italian Potato Salad
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Yield: 4-6
Ingredients: 5 Large Red potatoes, scrubbed and sliced 1/4 inch thick; 1/2 Pound Mushrooms, sliced; 1 Small Red onion, thinly sliced; 1/2 Cup Roasted red peppers, chopped; 3/4 Cup Oil-free Italian dressing; 1 Tbsp Fresh basil, chopped

By Mary McDougall

Serves: 4-6

Prep Time: 20 min

Cook Time: 7 min

Ingredients

5 Large Red potatoes, scrubbed and sliced 1/4 inch thick

1/2 Pound Mushrooms, sliced

1 Small Red onion, thinly sliced

1/2 Cup Roasted red peppers, chopped

3/4 Cup Oil-free Italian dressing

1 Tbsp Fresh basil, chopped

Directions

1 Drop the potatoes into boiling water and cook for 5-7 minutes. Drain and set aside. Meanwhile, combine the remaining ingredients and mix well. Pour over the potatoes and toss to mix. Cover and refrigerate for at least 1 hour before serving.

Hint: This may also be made with cubed potatoes instead of sliced. Cook the potatoes a bit longer (maybe 15-20 minutes) until they are just fork tender.

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