Italian Potato Salad
By Mary McDougall
Prep Time: 20 min
Cook Time: 7 min
1 Drop the potatoes into boiling water and cook for 5-7 minutes. Drain and set aside. Meanwhile, combine the remaining ingredients and mix well. Pour over the potatoes and toss to mix. Cover and refrigerate for at least 1 hour before serving.
Hint: This may also be made with cubed potatoes instead of sliced. Cook the potatoes a bit longer (maybe 15-20 minutes) until they are just fork tender.