Zucchini Corn Salad

Name: Zucchini Corn Salad
Prep time: 15 min
Total time: 15 min
Yield: 6-8
Ingredients: 4 Cups Frozen corn kernels, thawed; 4 Cups Zucchini, julienned; 4 Scallions, sliced; 2 Tbsp Fresh lemon juice; 1 Tbsp Soy sauce (optional); 1/4 Tsp Freshly ground black pepper; 3/4 Cup Radishes, finely sliced; 1/2 Cup Fresh basil, chopped

By Mary McDougall
From the McDougall Program for Maximum Weight Loss.

Serves: 6-8

Prep Time: 15 min

Cook Time: 0 min

Ingredients

4 Cups Frozen corn kernels, thawed

4 Cups Zucchini, julienned

4 Scallions, sliced

2 Tbsp Fresh lemon juice

1 Tbsp Soy sauce (optional)

1/4 Tsp Freshly ground black pepper

3/4 Cup Radishes, finely sliced

1/2 Cup Fresh basil, chopped

Directions

1 Combine the first six ingredients in a bowl and toss well to mix. Add radishes and basil. Mix gently.

2 Cover and refrigerate for at least 1 hour before serving, but no longer than 3 hours to keep the radishes from discoloring.

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