Zucchini Corn Salad
By Mary McDougall
From the McDougall Program for Maximum Weight Loss.
Prep Time: 15 min
Cook Time: 0 min
1 Combine the first six ingredients in a bowl and toss well to mix. Add radishes and basil. Mix gently.
2 Cover and refrigerate for at least 1 hour before serving, but no longer than 3 hours to keep the radishes from discoloring.