Prep: 5 minutes Chill: 1-2 hours
Serves:Makes about 2 cups
- 12.3 oz. box silken tofu
- 1 package (1.1 oz.) Fantastic Foods Vegetable Soup and Dip mix
- 1/2 package (10 oz.) frozen spinach, thawed, chopped, and squeezed dry
- 3/4 cup tofu sour cream
Place the tofu in a food processor and process until very smooth. Scrape into a medium sized bowl. Add the soup mix and stir well. Add the spinach and stir again until well mixed. Stir the tofu sour cream into this mixture, cover and refrigerate for at least one hour to allow flavors to blend.