Prep: 5 minutes
Serves:Makes 2 cups
By Ann Crile Esselstyn
This is a simple, delicious dressing that is wonderful on almost everything. Use sparingly because of the walnuts and a little goes a long way because it is very flavorful! Try it on steamed greens or salads.
- 1 cup walnut pieces
- 1 cup water
- 2 cloves garlic
- 2-4 tbsp low sodium soy sauce
Combine all ingredients in a food processor and process until VERY smooth. Add more soy sauce according to your individual taste.
Store in a covered container in the refrigerator.
Hints: Ann says this is delicious on kale, and the best way to cook kale is to boil it in lots of water until just tender. We agree. This sauce really makes kale special!