Quick Asparagus Basil Soup
Prep: 10 minutes Cook: 10 minutes
- 2 cups vegetable broth
- 2 cups asparagus stalks, chopped
- 1 1/2 cups frozen hash brown potatoes, chopped
- 1 cup water
- 1 cup asparagus tips
- 1 cup non-dairy milk
- 1/2 cup fresh basil, chopped
Place the broth, asparagus stalks, and potatoes in a medium pan. Bring to a boil, reduce heat, cover and cook for 5 minutes, or until asparagus is just barely tender. Remove from heat and puree until smooth.
Meanwhile, place the water and asparagus tips in a small saucepan. Bring to a boil, reduce heat, and cook for 5 minutes. Drain and set aside. Add non-dairy milk to pureed soup, mix well. Add basil and heat through. Stir in asparagus tips. Adjust seasonings to taste and serve at once.