Slow Chipotle Black Bean Soup
Prep: 10 minutes Cook: 8 hours
This wonderful soup is so easy to make in a slow cooker. Put all the ingredients in the pot in the morning and by the end of the day you have a delicious, spicy soup to serve your family. This may also be made in a pot on the stove-top. It will take about 3 hours over medium-low heat.
- 2 cups dried black beans
- 6 cups water
- 2-16 ounce cans fire-roasted chopped tomatoes
- 4 ounce can chopped green chilies
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1 tsp cumin
- 1/4 tsp crushed red pepper
- 1/8 tsp chipotle powder
- 1/4 cup chopped fresh cilantro
Combine all the ingredients, except the cilantro, in a slow cooker (Crock-Pot). Cover and cook on high for 8 hours. Stir in the cilantro just before serving.