Peach or Nectarine Delight

Prep: 30 minutes Cook: 45 minutes



  • Filling:
  • 4 cups sliced fresh peaches or nectarines
  • 1/3 cup apricot preserves
  • 2 tsp lemon juice
  • 1/8 tsp grated nutmeg
  • 3 tbsp unbleached flour
  • Topping:
  • 1 tbsp maple syrup
  • 1/2 tsp vanilla
  • 1/4 cup quick cooking oats
  • 1 tbsp oat bran


Place the sliced peaches or nectarines in a 9-inch pie plate. Stir the jam, lemon juice and nutmeg together. Spoon over the peaches. Sprinkle with flour, toss gently. Bake at 375 degrees for 30 minutes. Meanwhile, make dry topping by combining maple syrup and vanilla. Pour over the oats and oat bran. Mix well. Reduce heat to 350 degrees. Crumble topping mixture over the peach filling and return pie to oven to bake for 15 minutes longer. May be served warm or cold.