Yukon Stuffed Peppers
This may be made with different colored peppers to enhance the visual appeal, if you choose.
Prep Time: 45 min
Cook Time: 50 min
1 Cut peppers in half lengthwise, remove seeds and tops. Steam over boiling water for 10 minutes. Drain and set aside. Preheat oven to 350 degrees.
2 Meanwhile, cook potatoes and garlic in water to cover, until tender, about 30 minutes. Drain. Mash potatoes with non-dairy milk. Stir in onions, corn, pepper and salt. Mound into pepper halves.
3 Bake for 20 minutes.