Yukon Stuffed Peppers

Name: Yukon Stuffed Peppers
Prep time: 45 min
Cook time: 50 min
Total time: 95 min
Yield: 6
Ingredients: 6 Medium-sized bell peppers; 2 1/2 Pounds Yukon Gold potatoes, peeled and cut into chunks; 2 Cloves Garlic; 3/4 Cup Non-dairy milk; 1/3 Cup Green onions, chopped; 1 Cup Frozen corn kernels, thawed; Several Twists Fresh ground pepper; Dash Salt

This may be made with different colored peppers to enhance the visual appeal, if you choose.

Serves: 6

Prep Time: 45 min

Cook Time: 50 min

Ingredients

6 Medium-sized bell peppers

2 1/2 Pounds Yukon Gold potatoes, peeled and cut into chunks

2 Cloves Garlic

3/4 Cup Non-dairy milk

1/3 Cup Green onions, chopped

1 Cup Frozen corn kernels, thawed

Several Twists Fresh ground pepper

Dash Salt

Directions

1 Cut peppers in half lengthwise, remove seeds and tops. Steam over boiling water for 10 minutes. Drain and set aside. Preheat oven to 350 degrees.

2 Meanwhile, cook potatoes and garlic in water to cover, until tender, about 30 minutes. Drain. Mash potatoes with non-dairy milk. Stir in onions, corn, pepper and salt. Mound into pepper halves.

3 Bake for 20 minutes.

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