Watermelon Ginger Soup

Name: Watermelon Ginger Soup
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 4
Ingredients: 1/4 Cup Mild onion, finely chopped; 2 Cloves Garlic, crushed; 1 Tbsp Ginger, grated; 2 Tbsp Water; 8 Cups Watermelon, seeded and cubed; 2 Tsp Fresh basil, slivered; 2 Tsp Fresh cilantro, chopped; Freshly ground pepper

Serves: 4

Prep Time: 15 min

Cook Time: 480 min

Ingredients

1/4 Cup Mild onion, finely chopped

2 Cloves Garlic, crushed

1 Tbsp Ginger, grated

2 Tbsp Water

8 Cups Watermelon, seeded and cubed

2 Tsp Fresh basil, slivered

2 Tsp Fresh cilantro, chopped

Freshly ground pepper

Directions

1 Place the onion, garlic and ginger in a large saucepan with the water. Cook, stirring frequently, until onion has softened, about 3-4 minutes. Turn off heat.

2 Puree the watermelon in batches in a food processor and add to the onion mixture in the saucepan. Bring to a boil, reduce heat and simmer for about 3 minutes until slightly thickened. Pour into a covered container and chill for 3 to 4 hours until very cold. Mix in the fresh herbs and season with freshly ground pepper, if desired, before serving.

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