Watermelon Ginger Soup
Serves: 4
Prep Time: 15 min
Cook Time: 480 min
Ingredients
1/4 Cup
Mild onion, finely chopped
2 Cloves
Garlic, crushed
1 Tbsp
Ginger, grated
2 Tbsp
Water
8 Cups
Watermelon, seeded and cubed
2 Tsp
Fresh basil, slivered
2 Tsp
Fresh cilantro, chopped
Freshly ground pepper
Directions
1
Place the onion, garlic and ginger in a large saucepan with the water. Cook, stirring frequently, until onion has softened, about 3-4 minutes. Turn off heat.
2
Puree the watermelon in batches in a food processor and add to the onion mixture in the saucepan. Bring to a boil, reduce heat and simmer for about 3 minutes until slightly thickened. Pour into a covered container and chill for 3 to 4 hours until very cold. Mix in the fresh herbs and season with freshly ground pepper, if desired, before serving.
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