Mexican Rice Soup
By Heather McDougall
Prep Time: 15 min
Cook Time: 30 min
Toppings: Chopped tomato Sliced scallions Salsa Baked Tortilla Chips
1 To toast the rice, put the rice in a preheated pan on medium-high heat. Stir constantly until rice is light to dark brown in color, about 5 minutes.
2 Saute onion, garlic, and 1 tablespoon vegetable broth or water in a large saucepan over medium-high heat for 7 minutes. Add the rest of the ingredients, reduce heat to low and simmer for 25-30 minutes. Serve with toppings of your choice, or the ones listed above.