By Mary McDougall
Prep Time: 5 min
Cook Time: 5 min
2 Cups Basic Mexican Bean Filling
1 Bag Pre-washed salad greens
2 Tomatoes cut into wedges
2 Cups Broken fat-free tortilla chips
1/2 Cup Salsa
Heat the Basic Mexican Bean Filling (recipe in Entrees) while preparing the toppings. Place the lettuce into a large bowl. Add the tomatoes, tortilla chips and salsa and toss to mix. Divide into 2 bowls. Spoon some of the warmed filling onto each salad.
Print With Images
Print Without Images
Learn why the nutrition behind our recipes is so important with the 12-Day McDougall Program. Do you have questions about whether a change in diet can help your ailment? Learn more about our consultations.