Taco Salad
By Mary McDougall
Serves: 2
Prep Time: 5 min
Cook Time: 5 min
Ingredients
2 Cups
Basic Mexican Bean Filling
1 Bag
Pre-washed salad greens
2
Tomatoes cut into wedges
2 Cups
Broken fat-free tortilla chips
1/2 Cup
Salsa
Directions
Heat the Basic Mexican Bean Filling (recipe in Entrees) while preparing the toppings. Place the lettuce into a large bowl. Add the tomatoes, tortilla chips and salsa and toss to mix. Divide into 2 bowls. Spoon some of the warmed filling onto each salad.
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