Prep Time: 15 min
Cook Time: 25 min
Place the water in a large pot. Add the onion and celery. Cook, stirring frequently, for 3 to 4 minutes. Add the remaining ingredients except for the corn and milk. Bring to a boil, reduce heat, cover, and simmer for 15 minutes. Add the corn and non-dairy milk and cook for an additional 5 minutes. Remove 1 to 2 cups of the soup from the pot. Place in a blender jar and process until smooth. Return to the pot and mix well.