Squash and Peanut Soup

Name: Squash and Peanut Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4-6
Ingredients: 1/4 Cup Water; 1 Onion, chopped; 2 Tsp Garlic, minced; 4 Cups Butternut squash, peeled and chopped; 1/2 Tsp Cumin; 1/4 Tsp Coriander; 4 Cups Vegetable broth; 1/2 Cup Peanut butter; 2 Tbsp Tomato paste; 1 Tbsp Soy sauce (optional); 1/2 Tsp Crushed red pepper; 1/4 Cup Fresh cilantro, chopped

Here is another recipe using butternut squash. This is a bit richer because of the peanut butter.

Serves: 4-6

Prep Time: 15 min

Cook Time: 20 min

Ingredients

1/4 Cup Water

1 Onion, chopped

2 Tsp Garlic, minced

4 Cups Butternut squash, peeled and chopped

1/2 Tsp Cumin

1/4 Tsp Coriander

4 Cups Vegetable broth

1/2 Cup Peanut butter

2 Tbsp Tomato paste

1 Tbsp Soy sauce (optional)

1/2 Tsp Crushed red pepper

1/4 Cup Fresh cilantro, chopped

Directions

Place the water in a large pot. Add the onion and garlic, and cook stirring frequently for about 2 minutes. Add the squash, cumin and coriander. Cook stirring frequently for another 2-3 minutes. Add the remaining ingredients, except the cilantro. Bring to a boil, reduce heat, cover and simmer for about 15 minutes until squash is tender, stirring occasionally to make sure ingredients are well combined. Garnish with cilantro before serving.

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