Mushroom Barley Soup
By Mary McDougall
Prep Time: 10 min
Cook Time: 60 min
1 Place the water, barley, onion and seasonings in a large pot. Cover and cook over medium heat for 30 minutes.
2 Add the mushrooms and cabbage and cook for another 30 minutes.
Hints: To save time in preparation, buy sliced mushrooms and shredded cabbage in the supermarket. Wasabi powder is sold in most natural food stores. It is a Japanese horseradish powder.