Jeff’s Longevity Soup
By Jeff Novick
All you need is a large pot, a spoon, scissors and a can opener to make this soup. Now what could be easier than that!
Prep Time: 5 min
Cook Time: 15 min
1 Place the tomatoes in a large pot. Add in 2-28 ounce cans of water. Then add in all other ingredients. Bring to a boil and then simmer for 10 minutes. Enjoy
Hints: Use any kind of beans that you like in this soup, either both the same kind or one can of each of 2 different kinds. Look for Eden Organic, No-Salt Added Beans. Also, look for Pomi tomatoes in shelf-stable boxes. Frozen vegetables usually come in 1 pound bags. Look for California Blend (cauliflower, broccoli and carrots) or Italian Blend (zucchini, green beans, broccoli and red pepper). This is a good use for leftover cooked starches, such as potatoes, rice or pasta.