Spicy Mexican Chili
If you soak the beans overnight you can cut the cooking time in half. Freeze leftovers for a fast meal.
Prep Time: 10 min
Cook Time: 240 min
1 Place beans and water in a large pot. Bring to a boil, cover, reduce heat and simmer for an hour. Add remaining ingredients except for green onions, cilantro and lime juice and cook an additional 2 hours. Then add green onions and cilantro and cook an additional hour. Stir in lime juice. Check seasoning and stir in some Tabasco sauce, if desired.
2 Serve over rice. Make extra for next day’s breakfast.