Updated Kitchen Sink Soup Adapted for the InstantPot
By Heather McDougall
When made in the InstantPot, this soup tastes like it's been cooking all day.
Prep Time: 15 min
Cook Time: 12 min
Add all of the ingredients, except kale and lemon juice, into the InstantPot and push [Manual], then the [-] button until it reaches 12 minutes. Make sure the steam release valve is on “Steam”. Let the pressure come down on its own. With a bean masher or a hand held blender push through the soup to create a thicker consistency, about 10 mashes or blends. Add the kale and let sit for about 10 minutes more. Add lemon juice and salt and pepper to taste.