By Mary McDougall
This is one of my favorite hearty vegetable dishes. There are so many delicious vegetables in this dish that I always feel healthier just eating it!
Prep Time: 15 min
Cook Time: 20 min
1 Place the onion, bell pepper, carrot, and garlic in a large pot with the vegetable broth or water. Cook and stir over medium heat until vegetables soften slightly, about 4-5 minutes. Add the green onions, cabbage, soy sauce, chili powder and basil. Cook, stirring occasionally, for 10 minutes. Stir in the remaining ingredients, except the cilantro, and cook for 5 minutes. Stir in the cilantro and serve at once.
Hint: This is delicious in a bowl with some fresh bread, or try it over baked potatoes or rolled up in a tortilla.