Prep Time: 30 min
Cook Time: 20 min
Place onions, mushrooms, and garlic in a large non-stick frying pan with the wine and cook, stirring frequently for 5 minutes. Add broccoli, cauliflower, zucchini, snow peas, the sherry and the seasonings. Cook and stir over medium heat until vegetables are tender, about 10 minutes. Add the cooked rice. Heat through and serve.