Plant-Based Recipes

Creamy Pasta Primavera

By Heather McDougall

Roasted Potatoes and Carrots

By Tiffany Hobson

Asparagus and Pea Salad

By Mary McDougall I got the idea for this salad from the Martha Stewart Living April 2010 issue. Since I love pea shoo

Lemon Rice Soup

By Tiffany Hobson

Eggless Egg Salad

By Mary McDougall I have been making many variations of this salad for over 20 years. The only ingredients that have s

Cathy’s Blueberry Muffins

By Cathy Fisher Lemon zest and cardamom give these Blueberry Muffins their dreamy flavor and aroma. Oat and millet flo