Mushroom Barley Soup
By Mary McDougall
Serves: 4-6
Prep Time: 10 min
Cook Time: 60 min
Ingredients
6 1/2 Cup
Water
1 Cup
Barley
1
Onion, chopped
1 Tbsp
Soy sauce (optional)
1 Tbsp
Dried parsley
2 Tsp
Dill weed
1/2 Tsp
Cumin
1/4 Tsp
Garlic powder
1/8 Tsp
Freshly ground pepper
1/8 Tsp
Wasabi powder
1/2 Pound
Fresh mushrooms, sliced
2 Cups
Shredded cabbage
Directions
1
Place the water, barley, onion and seasonings in a large pot. Cover and cook over medium heat for 30 minutes.
2
Add the mushrooms and cabbage and cook for another 30 minutes.
Hints: To save time in preparation, buy sliced mushrooms and shredded cabbage in the supermarket. Wasabi powder is sold in most natural food stores. It is a Japanese horseradish powder.
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