Herb and Garlic Croutons
By Miyoko Schinner
Serves: Makes 1 1/2 cups
Prep Time: 10 min
Cook Time: 25 min
Ingredients
3-4 Slices
Stale French or sourdough bread, drimmed of crust and cubed
1 Tbsp
Garlic, minced
1/2 Tsp
Dried rosemary
1/2 Tsp
Dried marjoram
1/4 Tsp
Salt
Directions
1
Preheat oven to 250 degrees.
2
Place the bread cubes on a baking sheet in a single layer. Mix the remaining ingredients together and sprinkle over the bread cubes. Toast until lightly browned, about 25 minutes. The object is not to bake them, but to dry them out. Remove from oven; they will continue to crisp as they cool.
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