Herb and Garlic Croutons

Name: Herb and Garlic Croutons
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: Makes 1 1/2 cups
Ingredients: 3-4 Slices Stale French or sourdough bread, drimmed of crust and cubed; 1 Tbsp Garlic, minced; 1/2 Tsp Dried rosemary; 1/2 Tsp Dried marjoram; 1/4 Tsp Salt

By Miyoko Schinner

Serves: Makes 1 1/2 cups

Prep Time: 10 min

Cook Time: 25 min

Ingredients

3-4 Slices Stale French or sourdough bread, drimmed of crust and cubed

1 Tbsp Garlic, minced

1/2 Tsp Dried rosemary

1/2 Tsp Dried marjoram

1/4 Tsp Salt

Directions

1 Preheat oven to 250 degrees.

2 Place the bread cubes on a baking sheet in a single layer. Mix the remaining ingredients together and sprinkle over the bread cubes. Toast until lightly browned, about 25 minutes. The object is not to bake them, but to dry them out. Remove from oven; they will continue to crisp as they cool.

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