Apple Crisp

Name: Apple Crisp
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 9
Ingredients: 4 Large firm apples, peeled and sliced; 1 Tbsp Lemon juice; 1/2 Tsp Cinnamon; 3/4 Cup Grape Nuts cereal; 3/4 Cup Rolled oats; 1/2 Tsp Cinnamon; 1/2 Cup Maple syrup; 2/3 Cup Apple juice; 1 Tsp Cornstarch; 1/2 Cup Currants or raisins

By Mary McDougall

Serves: 9

Prep Time: 20 min

Cook Time: 40 min

Ingredients

4 Large firm apples, peeled and sliced

1 Tbsp Lemon juice

1/2 Tsp Cinnamon

3/4 Cup Grape Nuts cereal

3/4 Cup Rolled oats

1/2 Tsp Cinnamon

1/2 Cup Maple syrup

2/3 Cup Apple juice

1 Tsp Cornstarch

1/2 Cup Currants or raisins

Directions

1 Preheat oven to 350 degrees.

2 Place the apple slices in a bowl and toss with the lemon juice and 1/2 tsp cinnamon. Place in a non-stick square baking dish and sprinkle with the raisins or currants.

3 Mix the Grape nuts, rolled oats and 1/2 tsp cinnamon in a separate bowl. Stir in the maple syrup. Spread evenly over the apples. Whisk the apple juice with the cornstarch until well mixed, then pour over the apples and topping.

4 Bake for 40-50 minutes until apples are tender. Serve warm or cold.

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