By Mary McDougall
Prep Time: 20 min
Cook Time: 40 min
1 Preheat oven to 350 degrees.
2 Place the apple slices in a bowl and toss with the lemon juice and 1/2 tsp cinnamon. Place in a non-stick square baking dish and sprinkle with the raisins or currants.
3 Mix the Grape nuts, rolled oats and 1/2 tsp cinnamon in a separate bowl. Stir in the maple syrup. Spread evenly over the apples. Whisk the apple juice with the cornstarch until well mixed, then pour over the apples and topping.
4 Bake for 40-50 minutes until apples are tender. Serve warm or cold.