Tomato Vegetable Salad
By Mary McDougall
Prep Time: 30 min
Cook Time: 0 min
1 Combine all the ingredients and toss well to mix. Chill for 1-2 hours before serving.
Hint: Fresh or frozen (thawed) corn may be used in this recipe. Green onions may be used in place of the shallots, if desired. You will need about 6 of them. To finely chop and mince fresh herbs, place them in a measuring cup and snip with a kitchen shears.