Tomato Vegetable Salad

Name: Tomato Vegetable Salad
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 6 Tomatoes, chopped; 2 Cups Corn kernels; 2 Zucchini, julienned; 1/2 Cucumber, finely chopped; 1/2 Cup Water chestnuts, thinly sliced (optional); 4 Shallots, finely chopped; 1 Tbsp Fresh parsley, finely chopped; 1 Tsp Fresh basil, chopped; 1/2 Tsp Oregano, minced; 1/2 Cup Oil free salad dressing

By Mary McDougall

Serves: 6

Prep Time: 30 min

Cook Time: 0 min

Ingredients

6 Tomatoes, chopped

2 Cups Corn kernels

2 Zucchini, julienned

1/2 Cucumber, finely chopped

1/2 Cup Water chestnuts, thinly sliced (optional)

4 Shallots, finely chopped

1 Tbsp Fresh parsley, finely chopped

1 Tsp Fresh basil, chopped

1/2 Tsp Oregano, minced

1/2 Cup Oil free salad dressing

Directions

1 Combine all the ingredients and toss well to mix. Chill for 1-2 hours before serving.

Hint: Fresh or frozen (thawed) corn may be used in this recipe. Green onions may be used in place of the shallots, if desired. You will need about 6 of them. To finely chop and mince fresh herbs, place them in a measuring cup and snip with a kitchen shears.

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