Fresh Tomato Wraps
By Mary McDougall
When my garden is filled to overflowing with fresh tomatoes of all shapes and sizes, I like to prepare a lot of easy recipes using tomatoes. The best part is they don't even need cooking which is wonderful on those hot Summer nights.
Prep Time: 15 min
Cook Time: 0 min
1 Combine first nine ingredients in a bowl and mix gently. Cover and refrigerate for 30 minutes before serving. To serve, place a line of the tomato-bean mixture down the center of a tortilla, top with some chopped lettuce and more hot sauce of you wish, roll up and eat.
Hint: Use any type of bean that you wish. I think black beans and pinto beans work best in this recipe.