French Vegetable Soup
By Mary McDougall
This soup is thick and filling and contains a wide variety of vegetables.
Prep Time: 30 min
Cook Time: 45 min
1 Place 8 cups water in a large soup pot. Add onions, potatoes, garlic, celery and carrots. Bring to a boil, reduce heat, cover, and simmer for 15 minutes. Add remaining ingredients, cook an additional 30 minutes.
HINTS: If you don’t have any white wine on hand, use a cup of vegetable broth instead. Sprinkle with finely chopped green onions before serving, if desired.