French Vegetable Soup

Name: French Vegetable Soup
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 8-10
Ingredients: 8 Cups Water; 2 Onions, coarsely chopped; 1 Clove Garlic, crushed; 2 Potatoes, chopped coarsely; 1 Stalk Celery, thickly sliced; 1 Carrot, thickly sliced; 1/2 Pound Mushrooms, sliced; 4 Zucchini, thickly sliced (cut in half); 2 Leeks, sliced or 1 bunch green onions, sliced; 2 Cups Broccoli pieces, chopped; 1 Cup Fresh or frozen peas; 1 Cup Cauliflower pieces, chopped; 1 Cup Dry white wine; 1 Tsp Thyme; 1 Tsp Dill weed; 1 Tsp Marjoram; 1 Tsp Basil; 1 Tbsp Soy sauce (optional); Freshly ground pepper

By Mary McDougall
This soup is thick and filling and contains a wide variety of vegetables.

Serves: 8-10

Prep Time: 30 min

Cook Time: 45 min

Ingredients

8 Cups Water

2 Onions, coarsely chopped

1 Clove Garlic, crushed

2 Potatoes, chopped coarsely

1 Stalk Celery, thickly sliced

1 Carrot, thickly sliced

1/2 Pound Mushrooms, sliced

4 Zucchini, thickly sliced (cut in half)

2 Leeks, sliced or 1 bunch green onions, sliced

2 Cups Broccoli pieces, chopped

1 Cup Fresh or frozen peas

1 Cup Cauliflower pieces, chopped

1 Cup Dry white wine

1 Tsp Thyme

1 Tsp Dill weed

1 Tsp Marjoram

1 Tsp Basil

1 Tbsp Soy sauce (optional)

Freshly ground pepper

Directions

1 Place 8 cups water in a large soup pot. Add onions, potatoes, garlic, celery and carrots. Bring to a boil, reduce heat, cover, and simmer for 15 minutes. Add remaining ingredients, cook an additional 30 minutes.

HINTS: If you don’t have any white wine on hand, use a cup of vegetable broth instead. Sprinkle with finely chopped green onions before serving, if desired.

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