Creamy Japanese Dressing

1 Process in a high speed blender until smooth and creamy.

Hints: Miyoko served this tossed with steamed spinach during one of her cooking demonstrations at the McDougall Program. She uses toasted sesame seeds for a freshly ground flavor, but to save time, sesame tahini can be substituted. To make with toasted sesame seeds, use about 1/3 cup, process in a high speed blender, then add the remaining ingredients and process again until smooth.