Thai Peanut Sauce

Name: Thai Peanut Sauce
Prep time: 5 min
Total time: 5 min
Yield: Makes about 1 cup
Ingredients: 1/2 Cup Vegetable broth; 1/4 Cup Peanut butter; 1 Tbsp Soy sauce; 1 Tbsp Hoisin sauce; 1/2 Tbsp Agave nectar; 1 Tsp Lime juice; 1 Tsp Chili garlic sauce

By Heather McDougall
This is a higher-fat sauce because of the peanut butter. However, I have recently discovered PB2, by Bell Plantation. This stuff is amazing! It's basically powdered peanut butter, with 85% of the fat removed. You mix it with water and use as you would regular peanut butter. You can't tell the difference. Please note, this does not make it a fat-free sauce. It is still calorie dense, so use sparingly if weight loss is your goal.

Serves: Makes about 1 cup

Prep Time: 5 min

Cook Time: 0 min

Ingredients

1/2 Cup Vegetable broth

1/4 Cup Peanut butter

1 Tbsp Soy sauce

1 Tbsp Hoisin sauce

1/2 Tbsp Agave nectar

1 Tsp Lime juice

1 Tsp Chili garlic sauce

Directions

Place all ingredients in a blender or food processor and process until smooth. Pour into a saucepan and heat through before serving. Serve warm.

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