Marsala Mushroom Sauce

Name: Marsala Mushroom Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Makes 3 1/2 cups
Ingredients: 2 Leeks, sliced (white and light green part only); 3/4 Pound Fresh mushrooms, sliced; 3 1/2 Cups Water; 1/2 Tsp Leaf oregano; 1/2 Tsp Leaf sage; 1/4 Cup Soy sauce; 1/8 Cup Marsala wine; 3 1/2 tablespoons cornstarch mixed in 1/4 cup cold water

By Mary McDougall

Serves: Makes 3 1/2 cups

Prep Time: 15 min

Cook Time: 15 min

Ingredients

2 Leeks, sliced (white and light green part only)

3/4 Pound Fresh mushrooms, sliced

3 1/2 Cups Water

1/2 Tsp Leaf oregano

1/2 Tsp Leaf sage

1/4 Cup Soy sauce

1/8 Cup Marsala wine

3 1/2 tablespoons cornstarch mixed in 1/4 cup cold water

Directions

1 Place leeks and mushrooms in a pot with 1/2 cup of the water. Cook, stirring occasionally, for 5 minutes. Add the remaining water, the oregano, sage, soy sauce and wine. Bring to a boil, reduce heat and simmer uncovered for 8 minutes. Add the cornstarch mixture and cook and stir until thickened.

Hint: This delicious sauce may be used as a topping for grains, potatoes or vegetables.

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