Golden Gravy

Name: Golden Gravy
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: About 2 cups
Ingredients: 1/4 Cup Unbleached white flour; 1 1/2 Cups Vegetable broth; 1/2 Cup Water; 2 Tbsp Tahini; 3 Tbsp Tamari or soy sauce; Freshly ground pepper to taste

This is a delicious variation of a recipe prepared by Jill Nussinow during one of her cooking demonstrations. This is wonderful served over stuffing and mashed potatoes.

Serves: About 2 cups

Prep Time: 10 min

Cook Time: 10 min

Ingredients

1/4 Cup Unbleached white flour

1 1/2 Cups Vegetable broth

1/2 Cup Water

2 Tbsp Tahini

3 Tbsp Tamari or soy sauce

Freshly ground pepper to taste

Directions

Place the flour in a non-stick frying pan. Cook and stir over medium heat until the flour becomes a golden brown. Do not let it burn! Slowly whisk in the vegetable broth and water. After it is quite smooth, add the tahini and tamari or soy sauce. Continue to whisk until mixture boils and is smooth and thick. Season with freshly ground black pepper.

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