Enchilada Sauce

By Mary McDougall

Serves: Makes 2 1/2 cups

Prep Time: 5 min

Cook Time: 5 min

8 Ounce Can Tomato sauce

1 1/2 Cups Water

2 Tbsp Cornstarch

1 1/2 Tbsp Chili powder

1/4 Tsp Chipotle powder

1/4 Tsp Onion powder

1/8 Tsp Garlic powder

Combine all ingredients in a saucepan until well mixed. Cook and stir over medium heat until thickened.

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