Enchilada Sauce
By Mary McDougall
Serves: Makes 2 1/2 cups
Prep Time: 5 min
Cook Time: 5 min
Ingredients
8 Ounce Can
Tomato sauce
1 1/2 Cups
Water
2 Tbsp
Cornstarch
1 1/2 Tbsp
Chili powder
1/4 Tsp
Chipotle powder
1/4 Tsp
Onion powder
1/8 Tsp
Garlic powder
Directions
Combine all ingredients in a saucepan until well mixed. Cook and stir over medium heat until thickened.
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