Prep Time: 15 min
Cook Time: 40 min
Place the onion, bell peppers, garlic and vegetable broth in a large pot. Cook over medium heat, stirring frequently, for 10 minutes. Add remaining ingredients, mix well and bring to a boil. Reduce heat and simmer for 30 minutes, stirring occasionally. Serve in a bowl with some bread on the side, or serve over brown rice.