Chunky Chili
By Mary McDougall
Serves: 6-8
Prep Time: 15 min
Cook Time: 40 min
Ingredients
1 Large
Onion, chopped
1/2
Green bell pepper, chopped
1/2
Yellow bell pepper, chopped
1 Tsp
Garlic, minced
1/3 Cup
Vegetable broth
2-15 Ounce Cans
Stewed tomatoes
2-15 Ounce Cans
Black beans, drained and rinsed
15 Ounce Can
Kidney beans, drained and rinsed
15 Ounce Can
Pinto beans, drained and rinsed
1 1/2 Tbsp
Chili powder
1 Tbsp
Brown sugar
1 Tsp
Cumin
1 Tsp
Oregano
Dash
Salt
Several Twists
Freshly ground pepper
Directions
Place the onion, bell peppers, garlic and vegetable broth in a large pot. Cook over medium heat, stirring frequently, for 10 minutes. Add remaining ingredients, mix well and bring to a boil. Reduce heat and simmer for 30 minutes, stirring occasionally. Serve in a bowl with some bread on the side, or serve over brown rice.
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