Caesar Dressing
By Mary McDougall
This is my favorite Caesar salad dressing. I usually prepare this for family gatherings because my whole family, including the grandchildren, love it.
Serves: Makes 3/4 cup
Prep Time: 15 min
Cook Time: 0 min
Ingredients
2 Tbsp
Almond meal (see hints below)
3 Cloves
Garlic, pressed through a garlic press
3 Tbsp
Dijon mustard
3 Tbsp
Nutritional yeast flakes
3 Tbsp
Lemon juice
2 Tbsp
Soy sauce
1 Tbsp
Water
Directions
1
In a medium bowl, combine the almond meal, garlic, mustard, and nutritional yeast to make a paste. Stir in the remaining ingredients. Transfer to a covered jar and shake several times before using to mix well.
Hints: Almond meal can be purchased in bags at Trader Joe’s or from Bob’s Red Mill, or you can make your own by grinding blanched or roasted almonds in a food processor until very finely ground. I usually make the dressing at least several hours before I plan to toss it into the salad and I shake the jar often during the day to make sure the ingredients are well blended. Any extra dressing will keep for at least a week in the refrigerator.
Print Recipe
Print With Images
Print Without Images
Curious about whether a change in diet could improve your health? Learn why the nutrition behind our recipes is so important with our Starch Solution Certification Course.
Join the Conversation!
Whether you’ve tried the recipe, have a question or want to share your own healthy twist - your voice matters.