By Mary McDougall
This is my favorite Caesar salad dressing. I usually prepare this for family gatherings because my whole family, including the grandchildren, love it.
Serves: Makes 3/4 cup
Prep Time: 15 min
Cook Time: 0 min
1 In a medium bowl, combine the almond meal, garlic, mustard, and nutritional yeast to make a paste. Stir in the remaining ingredients. Transfer to a covered jar and shake several times before using to mix well.
Hints: Almond meal can be purchased in bags at Trader Joe’s or from Bob’s Red Mill, or you can make your own by grinding blanched or roasted almonds in a food processor until very finely ground. I usually make the dressing at least several hours before I plan to toss it into the salad and I shake the jar often during the day to make sure the ingredients are well blended. Any extra dressing will keep for at least a week in the refrigerator.