Blueberry Special
By Mary McDougall
Serves: 8
Prep Time: 15 min
Cook Time: 18 min
Ingredients
Crust:
1 1/2 Cups
Grape Nuts cereal
3/4 Cup
Frozen unsweetened apple juice concentrate, thawed
1/2 Tsp
Vanilla
Filling:
8 Ounce Can
Unsweetened crushed pineapple, undrained
1 Cup
Frozen unsweetened apple juice concentrate, thawed
1/4 Cup
Quick cooking tapioca
5 Cups
Fresh or frozen blueberries
Directions
1
Preheat oven to 350 degrees. Place cereal in a Ziplock bag and crush with a rolling pin. Combine apple juice concentrate and vanilla. Mix cereal and apple juice mixture together. Press into bottom and sides of a 10-inch pie pan. Bake for 12 minutes. Cool.
2
Meanwhile, place pineapple, apple juice and tapioca in a medium saucepan. Bring to a boil. Cook and stir until thickened, about 3 minutes. Add blueberries. Cook an additional 3 minutes. Pour into crust. Cool and serve.
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