Blueberry Special

Name: Blueberry Special
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 8
Ingredients: 1 1/2 Cups Grape Nuts cereal; 3/4 Cup Frozen unsweetened apple juice concentrate, thawed; 1/2 Tsp Vanilla; 8 Ounce Can Unsweetened crushed pineapple, undrained; 1 Cup Frozen unsweetened apple juice concentrate, thawed; 1/4 Cup Quick cooking tapioca; 5 Cups Fresh or frozen blueberries

Serves: 8

Prep Time: 15 min

Cook Time: 18 min

Ingredients

Crust:

1 1/2 Cups Grape Nuts cereal

3/4 Cup Frozen unsweetened apple juice concentrate, thawed

1/2 Tsp Vanilla

Filling:

8 Ounce Can Unsweetened crushed pineapple, undrained

1 Cup Frozen unsweetened apple juice concentrate, thawed

1/4 Cup Quick cooking tapioca

5 Cups Fresh or frozen blueberries

Directions

1 Preheat oven to 350 degrees. Place cereal in a Ziplock bag and crush with a rolling pin. Combine apple juice concentrate and vanilla. Mix cereal and apple juice mixture together. Press into bottom and sides of a 10-inch pie pan. Bake for 12 minutes. Cool.

2 Meanwhile, place pineapple, apple juice and tapioca in a medium saucepan. Bring to a boil. Cook and stir until thickened, about 3 minutes. Add blueberries. Cook an additional 3 minutes. Pour into crust. Cool and serve.

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