By Mary McDougall
You can easily skip the tortilla and just have this in a bowl, but my family likes to make their own wraps - tortilla, rice, tofu, coleslaw, veggies, peanut sauce, and Sriracha sauce.
Prep Time: 15 min
Cook Time: 15 min
Vegetable suggestions: bean sprouts, kale, bok choy, scallions, mushrooms, carrot
1 Coleslaw: Put the cabbage and carrot in a large bowl. Mix the rice vinegar, chili garlic sauce and agave in a small bowl, add to the cabbage-carrot mixture. Stir well. Let sit while you prepare the rest of the meal. You can make this even easier by using a bag of already shredded cabbage and carrot mixture in the pre-packaged lettuce section of your grocery.
2 To assemble wraps; warm the tortillas, place a line of the rice down the center of the tortilla, add coleslaw and whichever vegetables you choose, a few cubes of the Asian Marinated Tofu (recipe in Entrees) and top with either or both of the sauces. Roll up and eat.