Asian Greens

Name: Asian Greens
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 2 Large Bunches Kale, Swiss chard or Collard greens (about 2-3 pounds); 1/4 Cup Soy sauce; 1/4 Cup Rice vinegar; 1/4 Cup Water; 1 Tbsp Dijon mustard; 1/4 Tsp Fresh garlic, minced; 1/4 Tsp Fresh ginger, minced

By Mary McDougall

Serves: 4

Prep Time: 10 min

Cook Time: 5 min

Ingredients

2 Large Bunches Kale, Swiss chard or Collard greens (about 2-3 pounds)

Asian-Dijon Dressing:

1/4 Cup Soy sauce

1/4 Cup Rice vinegar

1/4 Cup Water

1 Tbsp Dijon mustard

1/4 Tsp Fresh garlic, minced

1/4 Tsp Fresh ginger, minced

Directions

1 Chop kale, Swiss chard or Collard greens. Place in a large pot with about 1/3 to 1/2 cup of water. Cook over medium heat stirring occasionally, until wilted (about 5 minutes). Drain and toss with Asian-Dijon Dressing.

2 Asian-Dijon Dressing: Combine all ingredients in a blender jar and process until smooth.

Hints: Heat the greens mixed with the dressing briefly after tossing. This is also great chilled for serving later.

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