Plant-Based Recipes

Fantastic Overnight Cereal

By Mary McDougall This is a simple way to make a delicious, healthy breakfast by preparing it the night before so it wi

Soba Noodle Salad

By Mary McDougall A very refreshing summer salad that I used to prepare year-round in Hawaii. Leftovers will keep for

Chunky Gazpacho

By Mary McDougall During the summer months I always serve several different versions of gazpacho, the classic cold toma

Spicy Tofu Tacos

By Mary McDougall

Pico de Gallo

By Mary McDougall This fresh tomato salsa is served at many Costa Rican meals. It means rooster beak in Spanish, and is

Avocado and Tomato Pasta Salad

By Heather McDougall This delicious and simple salad can be served hot or cold but I think my mom and I like it best co