Recent Education Articles

Filter by:

Weight Loss Heart Disease Diabetes Cholesterol Obesity Health Cancer Blood Pressure Healthy Eating Starch Breast Cancer Vegan Bowel Troubles Arthritis Multiple Sclerosis Climate Change Rheumatoid Arthritis Diet Breaking News Protein Supplements Mammography Low-Fat McDougall Program Atherosclerosis Soup Vegetarian Medical Cooking Dairy Potato Hypertension Alzheimer's Prostate Dietary Guidelines Healthcare Osteoporosis Medications Sugar Colon Cancer Depression Rice Holiday Attractiveness COVID-19 Summer Thanksgiving Atkins Saturated Fat Milk Constipation Sex Environmental Impact Food Poisoning Eggs Colonoscopy Calories Asthma ObamaCare Bypass Surgery Disease Statins Eating Out Children Salt Pharmaceutical Companies Pharmaceutical Industry Halitosis Calcium Global Warming Fish Kidney Heart Healthy Insomnia Mad Cow Disease Sleep Brain Damage Swine Flu Budget-Friendly Bone Health Aging School Lunch Pollution Niacin Diverticular Disease Vegetables Poisons Flu Shots Dementia Osteopenia Coconut Oil Thyroid Hypothyroidism Triglycerides

John McDougall, MD: Non-alcoholic Fatty Liver Disease

Anthony Lim, MD, JD: Low-Carb vs. High-Carb Diets

Hunger: Why Diets, Drugs and Surgeries Fail

How Can Starch Improve My Diabetes?

Keto versus Starch-based Diets

12-Day McDougall Program Testimonials

Food & Fertility

Gluten-Free Diets Are Harmful for the General Population (Except for One Percent)

Athletics in the Spotlight: Low-Carb vs. High Carb

The Truth About Starch (Anti Wheat Belly & Grain Brain)

Marion Nestle: Why The Low Carb Movement is so Popular

Michael Greger, MD: Discusses Diabetes and the Dangers of Low Carb Diets

1
2
3
Next