Mary In Your Kitchen
by Mary McDougall
During the hot summer months no one wants to spend their time confined to the sizzling kitchen. We would rather be outside enjoying the warm weather, the long daylight hours, and our family. Here are some of my quick to prepare, and conveniently served outside on the deck, favorites. You will find these recipes in previous newsletters. You will also find other simple meal ideas in my Quick and Easy Cookbook.
The date of the newsletter is found after the recipe name:
Spinach Dip, December 2003
Eggless Egg Salad, March 2005
Summertime Bread Salad, April 2003
Cantaloupe Summer Salad, July 2002
Israeli Couscous Salad, September 2003
Avocado and Tomato Pasta Salad, July 2002
Picnic Lentil Salad, July 2002
Macaroni Salad, June 2004
Summer Corn Chowder, July 2002
Gazpacho, May 2004 and July 2002
Reuben Sandwiches, February 2004
Frozen Fruit Smoothies, July 2003
Frozen Desserts, August 2004
Fresh Fruit Cobbler, May 2004
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