Prep: 20 minutes Chill: 2 hours
Serves:Makes 2 cups
This makes a great substitute for guacamole (I know it sounds a bit strange!). Try it with baked chips for dipping, or use on burritos or tacos.
- 1 1/2 cups broccoli stems
- 1 1/2 tbsp lemon juice
- 1/4 tsp cumin
- 1/8 tsp garlic powder
- 1 tomato, diced
- 1-2 green onions, chopped
- 1/4 cup cilantro, chopped (optional)
- 1/4 cup green chilies, chopped (optional)
Peel broccoli stems, chop into pieces, and steam until tender, about 10 minutes. Place in a food processor and blend broccoli stems with lemon juice, cumin and garlic powder until completely smooth. Place in a bowl, add remaining ingredients and mix well. Chill before serving.